Street Food or Restaurant Dining; Chef Knows What He Does & Why
The author had an experience of some wonderful street food and oriental in a casual dining restaurant. He describes the experience and why and how the chefs do what they do.
by Rajesh Tara
The author had an experience of some wonderful street food and oriental in a casual dining restaurant. He describes the experience and why and how the chefs do what they do.
The author is taken to a hole-in-wall shop in Delhi to enjoy Saag Mutton. We all have someone who guides you there. Read about that someone- a foodie, in real sense