Suddenly, you see a waiter balancing almost 10-12 plates of Dosa along the length of his arm. Before you realise, he would quickly distribute it to the guests. In quick succession, another waiter would come with a pan full of Coconut Chutney. With a slight tilt of the pan over your plate, a good amount of Chutney is poured on the side.
A leaf plate (pattal) was placed before us and was soon populated. A plateful had 5 Crisp Poories, a bowl of Aloo Subzi, a mound of Kaddu (petha) Subzi, a small glass of Boondi Raita and a bowl full of watery Green Chutney with Green Chillies. Do you need anything else ?