Month: January 2020

by rajeshtara January 19, 2020 1
Amritsari Food Assamese Bengali Cuisine Delhi Desserts Drinks Food Pop Up Non Vegetarian Rajashthani Vegetarian

My Tryst With Bhut Jolokia; And A Wonderful Meal In Lutyen’s Delhi

Last Sunday, in a chilling cold, in an open courtyard with efforts to warm up the ambience with some live fire Sigree, I enjoyed an amazing dinner in a Food Pop Up curated by Chef Rajan Bedi. The three-course meal started with Amalokhi Soup, Chicken Tikka and Rampuri Seekh Kebab as starters. The main course included Lahsooni Dal, Amritsari Fish Curry, Murgir Jhol and Lal Maas. The accompaniments included Bhut Jolokia Chutney, Aloo Pithika and Khorisa (fermented Bamboo Shoot) Pithika. And the wonderful fare wrapped with Malpua topped with Moong Dal Halwa.

by rajeshtara January 5, 2020 2
Agra Food Breakfast Desserts f Food Walk Snacking Street Food Delights Vegetarian Vegetarian Street Food

Much More Than Just Chaat In Agra….

Last week, we drove down to Agra. The idea was to explore some local flavours and we were delighted with what the city had to offer during this short trip. I had an amazing Tea from a unique shop, some great tasting Paranthas, breakfast of Bedai Subzi, some great Chaat and some amazing Sweet Dishes, including a Makhan Ka Samosa (yes Butter Samosa, you read it right) and Hot Milk.