Month: December 2020

by rajeshtara December 31, 2020 4
chicken Delhi Lunch Non Vegetarian Stand Alone Restaurant Traditional Cuisine Traditional Delicacy Vegetarian

Food At Amar Jyoti In Sarojini Market Is A Food Lovers’ Delight

Scared and navigating our way, four of us reached the almost rear end of the market. But man, once on the table, we forgot all our fear for what a great lunch we had. Amazing Chicken Tikka, Juicy Mutton Seekh Kebabs, Keema Meat, Butter Chicken, a divine Dal Makhani and some Breads. For what was our fear and joy, please read on…

by rajeshtara December 30, 2020 3
Delhi Snacking South Indian Stand Alone Restaurant Street Food Delights Thali Traditional Cuisine Traditional Delicacy Vegetarian Vegetarian Street Food

South Indian Breakfast? Head To Karnataka Food Centre In Delhi

Our choice today, to look for places in Delhi for an early morning eat outs, was Karnataka Food Centre in RK Puram, New Delhi. We had quite a spread on our table for the two of us. We started with a plate of Sambar Vada, a plate of Idli Vada Combo comprising one each, Chow Chow Bhath followed by Benne Masala Dosa and wrapped up the meals with a great Filter Coffee.

by rajeshtara December 29, 2020 5
Agra Agra Food Breakfast Delhi Parantha Stand Alone Restaurant Thali Traditional Cuisine Traditional Delicacy Vegetarian

Iconic “Rambabu Ke Paranthe” Of Agra Opens Outlet In NCR

Out of the long list of Parantha specialties, we ordered Aloo Parantha, Mix Veg Parantha and Methi Matar Parantha for the three of us. However, out of curiosity, I checked if they used the similar Thick Tawa (Griddle) which they use in Agra. Vishal smiled and confirmed that the similar Tawa which weighs around 40 kgs is used for shallow frying the Parantha, one at a time.