Author: rajeshtara

A food enthusiast who weaves Food Stories about #MagicofFlavours. A weekend cook who loves to add twist to the recipes. Otherwise a full time HR Pro.
chicken Desserts Drinks Fine Dining Lunch Non Vegetarian South Indian South Indian Dinner Stand Alone Restaurant Telugu Cuisine Thali Traditional Cuisine Vegetarian

Where To Eat Traditional Telugu Cuisine With A Modern Touch & Filmy Style In Hyderabad

They say that they donโ€™t use Artificial Colours, Ajinomoto Salt and Vanaspati Ghee in their recipes. In fact, each recipe is taken from the traditional granniesโ€™ kitchens and infused with ingredients which have medicinal use. Sounds great.

Assamese Bengali Cuisine Delhi Delhi / NCR Desserts Drinks Egg Food Pop Up Non Vegetarian Snacking Thali Traditional Cuisine Traditional Delicacy Vegetarian

Where To Eat Authentic Assamese Lunch In Delhi

Next in the line was an amazing Pork Curry. The runny gravy had chunks of pork meat. The first spoonful and the meat was silken soft and melt in mouth. Never ever had such a tender pork. I could have had repeated servings but had to control myself to leave some space for my favorite Masor Tenga, the tangy fish curry.

Breakfast Chhole Bhature Delhi Delhi / NCR Food Walk Snacking Street Food Delights Thali Traditional Cuisine Vegetarian Vegetarian Street Food

Best Breakfast In East Delhi

Recently, I had an amazing Breakfast in East Delhi, comprising a plate of Punjabi Poori Chhole followed by Chhole Bhature, a Thali of Naan with Shahi Paneer and Dal Makhani and then some great Dahi Bhalla. All these came as a pleasant surprise to me for East Delhi, for some strange reason, has always been under hyped for food.