A quick work trip to Jaipur, capital city of Rajasthan, early this week also turned out to be a food and a foodie experience. I was introduced to Bejad Ki Roti served with Aloo-Pyaaz-Paneer Subzi, Gatte Ki Sabzi and Rajasthani Kadhi. Also got to taste a unique Kachori which was filled with skin-on spicy mashed Potatoes and served with coarsely ground Pudina Chutney (Mint Condiment). Plus our regular musts such as Poha, Mirchi Bada with Kadhi and Papaya Shake. This time I also tasted this amazing Chikoo Shake. Let me introduce all this to you.