Agra Agra Food Breakfast Delhi Parantha Stand Alone Restaurant Thali Traditional Cuisine Traditional Delicacy Vegetarian
Iconic “Rambabu Ke Paranthe” Of Agra Opens Outlet In NCR
Out of the long list of Parantha specialties, we ordered Aloo Parantha, Mix Veg Parantha and Methi Matar Parantha for the three of us. However, out of curiosity, I checked if they used the similar Thick Tawa (Griddle) which they use in Agra. Vishal smiled and confirmed that the similar Tawa which weighs around 40 kgs is used for shallow frying the Parantha, one at a time.
Magic Of Flavours 