The Poori was so crisp that the moment you try to pierce the puff with your finger, the crust would crumble into flakes. The Chhole were spicy and the watery gravy complimented the morsels of Poori, perfectly. The edges of the Malpua were crisp. The taste had a hint of cardamom and was not high on sugar.
It has Golden Hues. It gives out an aroma of buttery-roast wheat when it comes to you. It is crisp and gives a creaking sound when crushed in hands before serving. It gives a creaking sound in your mouth too, when you take a bite. And it is loaded with flavours. That is Amritsari Kulcha !! Do you get this in Delhi ? Yesss !!!