Would you like to give up your Biryani cravings for Palak Anardana Tikki Chaat or Murgh Shorba or Dum Ka Murgh Popsicle or Saag Meat or Malai Cheeni Toast or Chai Samosa and for that matter Gosht Safediya Pulao? I would and I am sure you would too, eventually, after reading this.
I experimented with Baked Chicken Breasts in an Oven and the results were fantastic. Although, there are many recipes on the net, but more or less, all are the same. I had all those in mind but then tried my own version. Believe me it is simple, easy and you would be proud of yourself.
“This is French Demi-Glace Sauce which I have prepared it for you. Refrigerate it, since Sunday is two days away. Call me on Saturday and we shall discuss how to make French Onion Pepper Chicken and use this sauce in it”. And the chef hung up before warning me again not to forget to refrigerate it, better to freeze.