by Rajesh Tara
In a stay of less than a day in Chandigarh, I had Beer, Lassi, Missa Parantha, Anda Parantha, Tangri Kebab, Mutton Rara, Dal Makhani, GolGappe, Tikki, Chat and what not. You want to know where?
Scared and navigating our way, four of us reached the almost rear end of the market. But man, once on the table, we forgot all our fear for what a great lunch we had. Amazing Chicken Tikka, Juicy Mutton Seekh Kebabs, Keema Meat, Butter Chicken, a divine Dal Makhani and some Breads. For what was our fear and joy, please read on…
There was a long pending agreement between me and my local foodie friend Subhankar. It was that during winters he shall take me along for sampling local Kachuri breakfast (Kachori is also called as Kachuri) which city’s various iconic eateries offer and are quite popular with the locals. As the luck would have it, he suddenly sprained his ankle and had to excuse himself just one hour in advance of our meeting time. But then he suggested that he shall send me the details of what he had planned for us and that, if I wanted, I could carry on. As soon as I kept the phone down, a series of WhatsApp messages came in giving detailed descriptions including location pins. Having equipped with the guiding details, we set out for our breakfast.
Magic Of Flavours