chicken French Cuisine Lunch Non Vegetarian Traditional Cuisine Traditional Delicacy Weekend Cooking
A Quick Fix Chicken In Onion-Pepper Sauce
“This is French Demi-Glace Sauce which I have prepared it for you. Refrigerate it, since Sunday is two days away. Call me on Saturday and we shall discuss how to make French Onion Pepper Chicken and use this sauce in it”. And the chef hung up before warning me again not to forget to refrigerate it, better to freeze.