A quick work trip to Jaipur, capital city of Rajasthan, early this week also turned out to be a food and a foodie experience. I was introduced to Bejad Ki Roti served with Aloo-Pyaaz-Paneer Subzi, Gatte Ki Sabzi and Rajasthani Kadhi. Also got to taste a unique Kachori which was filled with skin-on spicy mashed Potatoes and served with coarsely ground Pudina Chutney (Mint Condiment). Plus our regular musts such as Poha, Mirchi Bada with Kadhi and Papaya Shake. This time I also tasted this amazing Chikoo Shake. Let me introduce all this to you.
There was a long pending agreement between me and my local foodie friend Subhankar. It was that during winters he shall take me along for sampling local Kachuri breakfast (Kachori is also called as Kachuri) which city’s various iconic eateries offer and are quite popular with the locals. As the luck would have it, he suddenly sprained his ankle and had to excuse himself just one hour in advance of our meeting time. But then he suggested that he shall send me the details of what he had planned for us and that, if I wanted, I could carry on. As soon as I kept the phone down, a series of WhatsApp messages came in giving detailed descriptions including location pins. Having equipped with the guiding details, we set out for our breakfast.