The moment one thinks of Lucknow, for non veg lovers, the name of Tunday Kebabs ring in the mind, instantly, as if it is synonym with the city. Well, Tunday is no doubt good but then that’s not the end. There are many more eateries which serve finger licking delicacies much to the delight of the meat lovers. The Awadhi Mughlai Cuisine has its own class.
It has Golden Hues. It gives out an aroma of buttery-roast wheat when it comes to you. It is crisp and gives a creaking sound when crushed in hands before serving. It gives a creaking sound in your mouth too, when you take a bite. And it is loaded with flavours. That is Amritsari Kulcha !! Do you get this in Delhi ? Yesss !!!