Ever Smiling Chef Sankara Serves Flavourful Punches At ITC, Dakshin
He invited me to Dakshin, a South Indian restaurant in the hotel, where he has curated a “Chef’s Special” menu of Telangana cuisine as part of an ongoing festival. I had to and ,now I feel, I would have regretted if I missed that evening. It was a South Indian rare treat which is a story of symphony of flavours.
Magic Of Flavours 