The moment one thinks of Lucknow, for non veg lovers, the name of Tunday Kebabs ring in the mind, instantly, as if it is synonym with the city. Well, Tunday is no doubt good but then that’s not the end. There are many more eateries which serve finger licking delicacies much to the delight of the meat lovers. The Awadhi Mughlai Cuisine has its own class.
I was in Kolkata last week. My FB friend and a fellow food blogger, Subhankar Ghosh had promised to take me for a very good breakfast. “Please be ready early morning”, I was warned by Subhankar. “They start by 430 in the morning and are over by 630”, another warning. The message was clear that if I want to enjoy a great breakfast, get out and get going early morning