MuttonCurry – Magic Of Flavours

by rajeshtara July 11, 2021 0

How To Make Home Style Bhuna Mutton

Last week, I quickly rustled up this Bhuna Meat (Roasted Mutton) or Sukha Meat (Dry Mutton) which took me around half an hour from start to finish. No Onions Chopping, No Tomato Puree or Chopping needed. Nothing. Only rustling up the ingredients and you are done. I was very happy with the result.

by rajeshtara December 31, 2020 4

chicken Delhi Lunch Non Vegetarian Stand Alone Restaurant Traditional Cuisine Traditional Delicacy Vegetarian

Food At Amar Jyoti In Sarojini Market Is A Food Lovers’ Delight

Scared and navigating our way, four of us reached the almost rear end of the market. But man, once on the table, we forgot all our fear for what a great lunch we had. Amazing Chicken Tikka, Juicy Mutton Seekh Kebabs, Keema Meat, Butter Chicken, a divine Dal Makhani and some Breads. For what was our fear and joy, please read on…

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