Faridabad is an adjoining town of Delhi, a part of NCR and the perception is that not many options are available there for breakfast. In my earlier blogpost I had talked about two good breakfast options in Faridabad. Today, we explored a few more, taking the count to five. We had a sort of three-course breakfast comprising Fruits, Kachori Subzi and Chhole Bhature.
There is Cape Comorin in the southernmost part of India in Kanyakumari. Then there is Comorin, a gastropub, in up north, Gurgaon, NCR. A novel concept of Chef Manish Mehrotra of Indian Accent fame, Comorin has successfully brought the rustic flavours of down south to the north and on the way, it picked up few flavours and beautifully amalgamated those to create wonders for your palate.