How To Make Home Style Bhuna Mutton
Last week, I quickly rustled up this Bhuna Meat (Roasted Mutton) or Sukha Meat (Dry Mutton) which took me around half an hour from start to finish. No Onions Chopping, No Tomato Puree or Chopping needed. Nothing. Only rustling up the ingredients and you are done. I was very happy with the result.
Magic Of Flavours 