This piping hot Murg Yakhni Pulao came in an Earthen Pot. Long grained Basmati Rice were heaped over the brim as if eager to hop on to your plate. Two-three serving spoons on your plate gave you an aroma of Basmati engulfed in ghee. Each grain was separate yet intact with each other.
It was a royal treat fed by the royalty herself. However, despite the recipes being from the royal kitchen, Manzie’s dishes are not heavy, are low on oil, have a bouquet of delicate flavours and the portions are not very large, in fact just right. Mine was a memorable evening there which I feel is a beginning.