Magic Of Flavours
by Rajesh Tara
Category: Assamese
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Next in the line was an amazing Pork Curry. The runny gravy had chunks of pork meat. The first spoonful and the meat was silken soft and melt in mouth. Never ever had such a tender pork. I could have had repeated servings but had to control myself to leave some space for my favorite…
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Last Sunday, in a chilling cold, in an open courtyard with efforts to warm up the ambience with some live fire Sigree, I enjoyed an amazing dinner in a Food Pop Up curated by Chef Rajan Bedi. The three-course meal started with Amalokhi Soup, Chicken Tikka and Rampuri Seekh Kebab as starters. The main course…
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A Fusion Restaurant, Small Fried Fish, Interesting Condiments and Local Delights in a Five Star highlighted my visit to Guwahati after an year. Once again, the fusion of a Five Star breakfast with rustic flavours of countryside made my day. Now that’s a real fusion.
Magic Of Flavours 