Magic Of Flavours
by Rajesh Tara
Category: Awadhi Cuisine
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To resume my regular cooking spree during this lockdown at home, I tried this Yakhni Gosht Biryani, a recipe of Chef Osama Jalali. It came out nice. If you too are fond of Biryani, read on.
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The moment one thinks of Lucknow, for non veg lovers, the name of Tunday Kebabs ring in the mind, instantly, as if it is synonym with the city. Well, Tunday is no doubt good but then that’s not the end. There are many more eateries which serve finger licking delicacies much to the delight of…