Category: Bengali Cuisine

Bengali Cuisine Breakfast Delhi Kolkata Food Lunch Vegetarian Weekend Cooking

This Khichri Is For The Goddess !!

I love Khichri and that is the reason that I love to try different types of Khichri. I have tasted Khichri in almost all the regions in India and loved them all. However, one Khichri always eluded me. And that is Bengali Bhog Khichri or Bhoger Khichuri, as they call it. Luckily, a couple of weeks ago, I did have Bhoger Khichuri and that too an authentic one.

Bengali Cuisine Delhi Fine Dining Fish Kolkata Food Lunch Non Vegetarian Snacking Weekend Cooking

Hilsa Fish From Bangladesh Lands In A Punjabi Home In Delhi

And then a North Indian Punjabi in me made Shorshe Diye Ilish Maachh Bhapa (Steamed Hilsa in Mustard Sauce) and Ilish Maachh Bhaja (Fried Hilsa) and enjoyed it over at least four meals. If you are able to lay your hands on this Wonder Fish which is full of flavours, do try these simple recipes in your kitchen.

Amritsari Food Assamese Bengali Cuisine Delhi Desserts Drinks Food Pop Up Non Vegetarian Rajashthani Vegetarian

My Tryst With Bhut Jolokia; And A Wonderful Meal In Lutyen’s Delhi

Last Sunday, in a chilling cold, in an open courtyard with efforts to warm up the ambience with some live fire Sigree, I enjoyed an amazing dinner in a Food Pop Up curated by Chef Rajan Bedi. The three-course meal started with Amalokhi Soup, Chicken Tikka and Rampuri Seekh Kebab as starters. The main course included Lahsooni Dal, Amritsari Fish Curry, Murgir Jhol and Lal Maas. The accompaniments included Bhut Jolokia Chutney, Aloo Pithika and Khorisa (fermented Bamboo Shoot) Pithika. And the wonderful fare wrapped with Malpua topped with Moong Dal Halwa.