Next in the line was an amazing Pork Curry. The runny gravy had chunks of pork meat. The first spoonful and the meat was silken soft and melt in mouth. Never ever had such a tender pork. I could have had repeated servings but had to control myself to leave some space for my favorite Masor Tenga, the tangy fish curry.
There is Cape Comorin in the southernmost part of India in Kanyakumari. Then there is Comorin, a gastropub, in up north, Gurgaon, NCR. A novel concept of Chef Manish Mehrotra of Indian Accent fame, Comorin has successfully brought the rustic flavours of down south to the north and on the way, it picked up few flavours and beautifully amalgamated those to create wonders for your palate.
I love Khichri and that is the reason that I love to try different types of Khichri. I have tasted Khichri in almost all the regions in India and loved them all. However, one Khichri always eluded me. And that is Bengali Bhog Khichri or Bhoger Khichuri, as they call it. Luckily, a couple of weeks ago, I did have Bhoger Khichuri and that too an authentic one.