by Rajesh Tara
To resume my regular cooking spree during this lockdown at home, I tried this Yakhni Gosht Biryani, a recipe of Chef Osama Jalali. It came out nice. If you too are fond of Biryani, read on.
The moment one thinks of Lucknow, for non veg lovers, the name of Tunday Kebabs ring in the mind, instantly, as if it is synonym with the city. Well, Tunday is no doubt good but then that’s not the end. There are many more eateries which serve finger licking delicacies much to the delight of the meat lovers. The Awadhi Mughlai Cuisine has its own class.
Andey Ka Funda or Sunday Ho Ya Monday; Roz Khao Andey…..have been the slogans which we all have heard since long. Rightly so, those who enjoy eggs, these sound music to the ears. So, here today, I bring you a few interesting recipes done with Eggs in my kitchen. The article today has a three-variant Egg Biryani, a Parsi Papeta Par Eeda and Turkish Eggs.
Magic Of Flavours