Magic Of Flavours
by Rajesh Tara
Category: Breakfast
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I love Khichri and that is the reason that I love to try different types of Khichri. I have tasted Khichri in almost all the regions in India and loved them all. However, one Khichri always eluded me. And that is Bengali Bhog Khichri or Bhoger Khichuri, as they call it. Luckily, a couple of…
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Someone told me about this outlet in a posh South Delhi Famous Market and I am really glad that I went there. Here I got to taste, possibly one of the best Dahi Kebabs, although they call it Dahi Ke Sholay and Hara-Bhara Kebab.
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The Poori was so crisp that the moment you try to pierce the puff with your finger, the crust would crumble into flakes. The Chhole were spicy and the watery gravy complimented the morsels of Poori, perfectly. The edges of the Malpua were crisp. The taste had a hint of cardamom and was not high…
Magic Of Flavours 