Magic Of Flavours
by Rajesh Tara
Category: Delhi
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I love Khichri and that is the reason that I love to try different types of Khichri. I have tasted Khichri in almost all the regions in India and loved them all. However, one Khichri always eluded me. And that is Bengali Bhog Khichri or Bhoger Khichuri, as they call it. Luckily, a couple of…
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Someone told me about this outlet in a posh South Delhi Famous Market and I am really glad that I went there. Here I got to taste, possibly one of the best Dahi Kebabs, although they call it Dahi Ke Sholay and Hara-Bhara Kebab.
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And then a North Indian Punjabi in me made Shorshe Diye Ilish Maachh Bhapa (Steamed Hilsa in Mustard Sauce) and Ilish Maachh Bhaja (Fried Hilsa) and enjoyed it over at least four meals. If you are able to lay your hands on this Wonder Fish which is full of flavours, do try these simple recipes…
Magic Of Flavours 