Magic Of Flavours
by Rajesh Tara
Category: Desserts
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Last Sunday, in a chilling cold, in an open courtyard with efforts to warm up the ambience with some live fire Sigree, I enjoyed an amazing dinner in a Food Pop Up curated by Chef Rajan Bedi. The three-course meal started with Amalokhi Soup, Chicken Tikka and Rampuri Seekh Kebab as starters. The main course…
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Last week, we drove down to Agra. The idea was to explore some local flavours and we were delighted with what the city had to offer during this short trip. I had an amazing Tea from a unique shop, some great tasting Paranthas, breakfast of Bedai Subzi, some great Chaat and some amazing Sweet Dishes,…
