Category: Drinks

chicken Desserts Drinks Fine Dining Lunch Non Vegetarian South Indian South Indian Dinner Stand Alone Restaurant Telugu Cuisine Thali Traditional Cuisine Vegetarian

Where To Eat Traditional Telugu Cuisine With A Modern Touch & Filmy Style In Hyderabad

They say that they donโ€™t use Artificial Colours, Ajinomoto Salt and Vanaspati Ghee in their recipes. In fact, each recipe is taken from the traditional granniesโ€™ kitchens and infused with ingredients which have medicinal use. Sounds great.

Assamese Bengali Cuisine Delhi Delhi / NCR Desserts Drinks Egg Food Pop Up Non Vegetarian Snacking Thali Traditional Cuisine Traditional Delicacy Vegetarian

Where To Eat Authentic Assamese Lunch In Delhi

Next in the line was an amazing Pork Curry. The runny gravy had chunks of pork meat. The first spoonful and the meat was silken soft and melt in mouth. Never ever had such a tender pork. I could have had repeated servings but had to control myself to leave some space for my favorite Masor Tenga, the tangy fish curry.

Andhra Food Bengali Cuisine chicken Delhi Desserts Drinks Egg Fine Dining Fish Lunch Mughalai Non Vegetarian Parsi / Irani Snacking South Indian Stand Alone Restaurant Street Food Delights Traditional Delicacy Vegetarian Vegetarian Street Food

Food At Comorin, Gurgaon Will Tickle And Surprise Your Taste Buds

There is Cape Comorin in the southernmost part of India in Kanyakumari. Then there is Comorin, a gastropub, in up north, Gurgaon, NCR. A novel concept of Chef Manish Mehrotra of Indian Accent fame, Comorin has successfully brought the rustic flavours of down south to the north and on the way, it picked up few flavours and beautifully amalgamated those to create wonders for your palate.