Magic Of Flavours
by Rajesh Tara
Category: Egg
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Next in the line was an amazing Pork Curry. The runny gravy had chunks of pork meat. The first spoonful and the meat was silken soft and melt in mouth. Never ever had such a tender pork. I could have had repeated servings but had to control myself to leave some space for my favorite…
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In a stay of less than a day in Chandigarh, I had Beer, Lassi, Missa Parantha, Anda Parantha, Tangri Kebab, Mutton Rara, Dal Makhani, GolGappe, Tikki, Chat and what not. You want to know where?
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The Blue Door Café in Khan Market is the place where we went today for our breakfast comprising Italian Herbed Omelette and Waffle Slam. What is it ? Well, it had Eggs, Waffles, Sausages, Bacon, Toast and….
Magic Of Flavours 