Magic Of Flavours
by Rajesh Tara
Category: Fine Dining
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They say that they don’t use Artificial Colours, Ajinomoto Salt and Vanaspati Ghee in their recipes. In fact, each recipe is taken from the traditional grannies’ kitchens and infused with ingredients which have medicinal use. Sounds great.
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Would you like to give up your Biryani cravings for Palak Anardana Tikki Chaat or Murgh Shorba or Dum Ka Murgh Popsicle or Saag Meat or Malai Cheeni Toast or Chai Samosa and for that matter Gosht Safediya Pulao? I would and I am sure you would too, eventually, after reading this.
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In a stay of less than a day in Chandigarh, I had Beer, Lassi, Missa Parantha, Anda Parantha, Tangri Kebab, Mutton Rara, Dal Makhani, GolGappe, Tikki, Chat and what not. You want to know where?
Magic Of Flavours 