And then a North Indian Punjabi in me made Shorshe Diye Ilish Maachh Bhapa (Steamed Hilsa in Mustard Sauce) and Ilish Maachh Bhaja (Fried Hilsa) and enjoyed it over at least four meals. If you are able to lay your hands on this Wonder Fish which is full of flavours, do try these simple recipes in your kitchen.
This time, I had gone to Guangzhou with two colleagues who fall in both of the above categories. One eats Non Veg but limited to Chicken and Mutton only. The other one was strictly Vegetarian. In one of my earlier Blogpost on China visit, I had written about Bombay Grill an Indian Restaurant there. So, to address the needs of both of my colleagues, we decided to go there, at least twice.
People are talking about this. It was splashed all over the Internet last week. It was on a news channel early this week. Its video is trending over foodie channels. And this week, around 30 food enthusiasts landed there and waited eagerly for the Chief Guest of the evening to arrive. And after a wait the Chief Guest arrived…..The United India Thali !!