Back in India, from over a month and a half trip in Pakistan, the Jalali Couple thought of bringing alive those authentic flavours and this is how the NWFP Food Festival was conceptualized. So, my Sunday Brunch was a lavish spread with some meat, some more, and more, and more….
This time, I had gone to Guangzhou with two colleagues who fall in both of the above categories. One eats Non Veg but limited to Chicken and Mutton only. The other one was strictly Vegetarian. In one of my earlier Blogpost on China visit, I had written about Bombay Grill an Indian Restaurant there. So, to address the needs of both of my colleagues, we decided to go there, at least twice.
A Fusion Restaurant, Small Fried Fish, Interesting Condiments and Local Delights in a Five Star highlighted my visit to Guwahati after an year. Once again, the fusion of a Five Star breakfast with rustic flavours of countryside made my day. Now that’s a real fusion.