Category: Food Pop Up

While I polished off the last spoon of Qimmami Sewainya (Vermicelli Dessert), my partner in crime, Attulah Shaikh commented,” The beginning was great, so was the end and in between the two, it was a delightful journey of taste”. This sentence sums up the experience we had at Gharana-E-Rampur, a food festival curated around this lost cuisine by Chef, Food Critic and Culinary Historian Osama Jalali at Doubletree By Hilton, Gurgaon.