Magic Of Flavours

by Rajesh Tara

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about

A food enthusiast who weaves Food Stories about #MagicofFlavours. A weekend cook who loves to add twist to the recipes. Otherwise a full time HR Pro.

Category: Lunch

  • Hilsa Fish From Bangladesh Lands In A Punjabi Home In Delhi

    Hilsa Fish From Bangladesh Lands In A Punjabi Home In Delhi

    And then a North Indian Punjabi in me made Shorshe Diye Ilish Maachh Bhapa (Steamed Hilsa in Mustard Sauce) and Ilish Maachh Bhaja (Fried Hilsa) and enjoyed it over at least four meals. If you are able to lay your hands on this Wonder Fish which is full of flavours, do try these simple recipes…

  • A Quick Fix Chicken In Onion-Pepper Sauce

    A Quick Fix Chicken In Onion-Pepper Sauce

    “This is French Demi-Glace Sauce which I have prepared it for you. Refrigerate it, since Sunday is two days away. Call me on Saturday and we shall discuss how to make French Onion Pepper Chicken and use this sauce in it”. And the chef hung up before warning me again not to forget to refrigerate…

  • Wrap And Roll Or Anda Parantha; Hack It With Tortillas

    Wrap And Roll Or Anda Parantha; Hack It With Tortillas

    I have tried Vegetarian and Non Veg Wraps and Rolls with available fillings / leftovers in my kitchen. Experimented Egg Rolls with it, including a version of Anda Parantha or Baida Roti. If you are short on time and need a quick-fix meal, this one is for you.