Magic Of Flavours
by Rajesh Tara
Category: Mughalai
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In a stay of less than a day in Chandigarh, I had Beer, Lassi, Missa Parantha, Anda Parantha, Tangri Kebab, Mutton Rara, Dal Makhani, GolGappe, Tikki, Chat and what not. You want to know where?
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The moment one thinks of Lucknow, for non veg lovers, the name of Tunday Kebabs ring in the mind, instantly, as if it is synonym with the city. Well, Tunday is no doubt good but then that’s not the end. There are many more eateries which serve finger licking delicacies much to the delight of…
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North West Frontier region has some rustic Mutton Dishes which are a delight for meat lovers. However, these are not very popular. Those who have tasted these, have become fans of these. Google for Namkeen Gosht or Namak Mandi Gosht Karadhai or Rosh. You would not find many recipes. All you get is a few…
Magic Of Flavours 