Magic Of Flavours
by Rajesh Tara
Category: Mughalai
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Back in India, from over a month and a half trip in Pakistan, the Jalali Couple thought of bringing alive those authentic flavours and this is how the NWFP Food Festival was conceptualized. So, my Sunday Brunch was a lavish spread with some meat, some more, and more, and more….
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This time, I had gone to Guangzhou with two colleagues who fall in both of the above categories. One eats Non Veg but limited to Chicken and Mutton only. The other one was strictly Vegetarian. In one of my earlier Blogpost on China visit, I had written about Bombay Grill an Indian Restaurant there. So,…
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This piping hot Murg Yakhni Pulao came in an Earthen Pot. Long grained Basmati Rice were heaped over the brim as if eager to hop on to your plate. Two-three serving spoons on your plate gave you an aroma of Basmati engulfed in ghee. Each grain was separate yet intact with each other.
Magic Of Flavours 