Magic Of Flavours
by Rajesh Tara
Category: Non Vegetarian
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Last week, I quickly rustled up this Bhuna Meat (Roasted Mutton) or Sukha Meat (Dry Mutton) which took me around half an hour from start to finish. No Onions Chopping, No Tomato Puree or Chopping needed. Nothing. Only rustling up the ingredients and you are done. I was very happy with the result.
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To resume my regular cooking spree during this lockdown at home, I tried this Yakhni Gosht Biryani, a recipe of Chef Osama Jalali. It came out nice. If you too are fond of Biryani, read on.
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In a stay of less than a day in Chandigarh, I had Beer, Lassi, Missa Parantha, Anda Parantha, Tangri Kebab, Mutton Rara, Dal Makhani, GolGappe, Tikki, Chat and what not. You want to know where?
Magic Of Flavours 