There is Cape Comorin in the southernmost part of India in Kanyakumari. Then there is Comorin, a gastropub, in up north, Gurgaon, NCR. A novel concept of Chef Manish Mehrotra of Indian Accent fame, Comorin has successfully brought the rustic flavours of down south to the north and on the way, it picked up few flavours and beautifully amalgamated those to create wonders for your palate.
I had Spinach in my fridge; And I had Mushrooms. These two and with few other ingredients set me rolling and I had my Power Packed Breakfast ideas for next three days. So, I made Creamy Mushrooms On Toast, Cheesy Spinach Mushroom Omelette and Spinach Mushroom Egg Rolls. I am saying power packed because it was a fix of Protein, Iron, Fiber and Minerals, a healthy combo, albeit with a bit of cheating. You can also do these with ease in your kitchen.
And then a North Indian Punjabi in me made Shorshe Diye Ilish Maachh Bhapa (Steamed Hilsa in Mustard Sauce) and Ilish Maachh Bhaja (Fried Hilsa) and enjoyed it over at least four meals. If you are able to lay your hands on this Wonder Fish which is full of flavours, do try these simple recipes in your kitchen.