I would have driven on this highway , God knows how many times, over the past almost three decades. Every stoppage on a Dhaba, while having the breakfast of Tandoori Parantha with White Butter,followed by a glass of Coffee, I would feel that something is amiss. This time, I had decided to drive past Karnal and make a halt at Ambala, an offbeat stoppage.
Andey Ka Funda or Sunday Ho Ya Monday; Roz Khao Andey…..have been the slogans which we all have heard since long. Rightly so, those who enjoy eggs, these sound music to the ears. So, here today, I bring you a few interesting recipes done with Eggs in my kitchen. The article today has a three-variant Egg Biryani, a Parsi Papeta Par Eeda and Turkish Eggs.
Then came in the much awaited Mutton Puttu Biryani. Had altogether a different look than a Biryani. My colleague, a vegetarian, explained me that Puttu is a breakfast staple in Southern India, particularly Kerala. Steamed cylinders of Rice Flour with Grated Coconut, and not rice grains, serve as the main ingredient and the dish has sweet or savory fillings of you choice. Ours had Mutton.