Magic Of Flavours
by Rajesh Tara
Category: Parantha
-
In a stay of less than a day in Chandigarh, I had Beer, Lassi, Missa Parantha, Anda Parantha, Tangri Kebab, Mutton Rara, Dal Makhani, GolGappe, Tikki, Chat and what not. You want to know where?
-
The moment one thinks of Lucknow, for non veg lovers, the name of Tunday Kebabs ring in the mind, instantly, as if it is synonym with the city. Well, Tunday is no doubt good but then that’s not the end. There are many more eateries which serve finger licking delicacies much to the delight of…
-
Three of us set out for Lucknow to do what we love doing. Exploring local food of the City of Nawabs. So, in this 3-part series, I shall take you through the by lanes of Lucknow to suggest places to eat and what would be desirable to enjoy. In this Part 1 today, let me…
Magic Of Flavours 