The moment one thinks of Lucknow, for non veg lovers, the name of Tunday Kebabs ring in the mind, instantly, as if it is synonym with the city. Well, Tunday is no doubt good but then that’s not the end. There are many more eateries which serve finger licking delicacies much to the delight of the meat lovers. The Awadhi Mughlai Cuisine has its own class.
Three of us set out for Lucknow to do what we love doing. Exploring local food of the City of Nawabs. So, in this 3-part series, I shall take you through the by lanes of Lucknow to suggest places to eat and what would be desirable to enjoy. In this Part 1 today, let me share with you few of the Breakfast options the city has.