Magic Of Flavours
by Rajesh Tara
Category: Rajashthani
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So, it was a variety of Poha and Jalebi, Sindhi Dal Pakwaan, Gujarati Fafda and Kadhi besides others in breakfast. A lunch of Rajasthani Thali or an ala carte order of Lehsuni Palak and Khichri. And then some Hot Dog, Khopra Pattice and Batla Kachori during evening stroll. All this followed by some Coconut Crush,…
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A quick work trip to Jaipur, capital city of Rajasthan, early this week also turned out to be a food and a foodie experience. I was introduced to Bejad Ki Roti served with Aloo-Pyaaz-Paneer Subzi, Gatte Ki Sabzi and Rajasthani Kadhi. Also got to taste a unique Kachori which was filled with skin-on spicy mashed…
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Last Sunday, in a chilling cold, in an open courtyard with efforts to warm up the ambience with some live fire Sigree, I enjoyed an amazing dinner in a Food Pop Up curated by Chef Rajan Bedi. The three-course meal started with Amalokhi Soup, Chicken Tikka and Rampuri Seekh Kebab as starters. The main course…
Magic Of Flavours 