So, it was a variety of Poha and Jalebi, Sindhi Dal Pakwaan, Gujarati Fafda and Kadhi besides others in breakfast. A lunch of Rajasthani Thali or an ala carte order of Lehsuni Palak and Khichri. And then some Hot Dog, Khopra Pattice and Batla Kachori during evening stroll. All this followed by some Coconut Crush, Garadu, Bhutte Ki Khees, Fruit Shots and what not, including a flying Dahi Bada in Sarafa. Is this mind boggling ? Well, all this was over about 36 hours in Indore.
A quick work trip to Jaipur, capital city of Rajasthan, early this week also turned out to be a food and a foodie experience. I was introduced to Bejad Ki Roti served with Aloo-Pyaaz-Paneer Subzi, Gatte Ki Sabzi and Rajasthani Kadhi. Also got to taste a unique Kachori which was filled with skin-on spicy mashed Potatoes and served with coarsely ground Pudina Chutney (Mint Condiment). Plus our regular musts such as Poha, Mirchi Bada with Kadhi and Papaya Shake. This time I also tasted this amazing Chikoo Shake. Let me introduce all this to you.
Last Sunday, in a chilling cold, in an open courtyard with efforts to warm up the ambience with some live fire Sigree, I enjoyed an amazing dinner in a Food Pop Up curated by Chef Rajan Bedi. The three-course meal started with Amalokhi Soup, Chicken Tikka and Rampuri Seekh Kebab as starters. The main course included Lahsooni Dal, Amritsari Fish Curry, Murgir Jhol and Lal Maas. The accompaniments included Bhut Jolokia Chutney, Aloo Pithika and Khorisa (fermented Bamboo Shoot) Pithika. And the wonderful fare wrapped with Malpua topped with Moong Dal Halwa.