Faridabad is an adjoining town of Delhi, a part of NCR and the perception is that not many options are available there for breakfast. In my earlier blogpost I had talked about two good breakfast options in Faridabad. Today, we explored a few more, taking the count to five. We had a sort of three-course breakfast comprising Fruits, Kachori Subzi and Chhole Bhature.
Our choice today, to look for places in Delhi for an early morning eat outs, was Karnataka Food Centre in RK Puram, New Delhi. We had quite a spread on our table for the two of us. We started with a plate of Sambar Vada, a plate of Idli Vada Combo comprising one each, Chow Chow Bhath followed by Benne Masala Dosa and wrapped up the meals with a great Filter Coffee.
There is Cape Comorin in the southernmost part of India in Kanyakumari. Then there is Comorin, a gastropub, in up north, Gurgaon, NCR. A novel concept of Chef Manish Mehrotra of Indian Accent fame, Comorin has successfully brought the rustic flavours of down south to the north and on the way, it picked up few flavours and beautifully amalgamated those to create wonders for your palate.