Magic Of Flavours
by Rajesh Tara
Category: Snacking
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I had Spinach in my fridge; And I had Mushrooms. These two and with few other ingredients set me rolling and I had my Power Packed Breakfast ideas for next three days. So, I made Creamy Mushrooms On Toast, Cheesy Spinach Mushroom Omelette and Spinach Mushroom Egg Rolls. I am saying power packed because it…
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And then a North Indian Punjabi in me made Shorshe Diye Ilish Maachh Bhapa (Steamed Hilsa in Mustard Sauce) and Ilish Maachh Bhaja (Fried Hilsa) and enjoyed it over at least four meals. If you are able to lay your hands on this Wonder Fish which is full of flavours, do try these simple recipes…
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The Poori was so crisp that the moment you try to pierce the puff with your finger, the crust would crumble into flakes. The Chhole were spicy and the watery gravy complimented the morsels of Poori, perfectly. The edges of the Malpua were crisp. The taste had a hint of cardamom and was not high…
Magic Of Flavours 