Magic Of Flavours
by Rajesh Tara
Category: South Indian
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They say that they don’t use Artificial Colours, Ajinomoto Salt and Vanaspati Ghee in their recipes. In fact, each recipe is taken from the traditional grannies’ kitchens and infused with ingredients which have medicinal use. Sounds great.
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Would you like to give up your Biryani cravings for Palak Anardana Tikki Chaat or Murgh Shorba or Dum Ka Murgh Popsicle or Saag Meat or Malai Cheeni Toast or Chai Samosa and for that matter Gosht Safediya Pulao? I would and I am sure you would too, eventually, after reading this.
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In the Lutyen’s Delhi, just a few meters away from Rashtrapati Bhawan, in middle of where Members of Parliament or Ministers reside, there is this Mysore Café !! This outlet is serving some authentic, no-nonsense, rustic South Indian fare. Last weekend, we visited this place and savoured our breakfast comprising Sambar Vada, Set Dosa and…
Magic Of Flavours 