In the Lutyen’s Delhi, just a few meters away from Rashtrapati Bhawan, in middle of where Members of Parliament or Ministers reside, there is this Mysore Café !! This outlet is serving some authentic, no-nonsense, rustic South Indian fare. Last weekend, we visited this place and savoured our breakfast comprising Sambar Vada, Set Dosa and Mysore Masala Dosa, of course with a cup of Filter Coffee.
Our choice today, to look for places in Delhi for an early morning eat outs, was Karnataka Food Centre in RK Puram, New Delhi. We had quite a spread on our table for the two of us. We started with a plate of Sambar Vada, a plate of Idli Vada Combo comprising one each, Chow Chow Bhath followed by Benne Masala Dosa and wrapped up the meals with a great Filter Coffee.
There is Cape Comorin in the southernmost part of India in Kanyakumari. Then there is Comorin, a gastropub, in up north, Gurgaon, NCR. A novel concept of Chef Manish Mehrotra of Indian Accent fame, Comorin has successfully brought the rustic flavours of down south to the north and on the way, it picked up few flavours and beautifully amalgamated those to create wonders for your palate.