Magic Of Flavours
by Rajesh Tara
Category: Street Food Delights
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The Poori was so crisp that the moment you try to pierce the puff with your finger, the crust would crumble into flakes. The Chhole were spicy and the watery gravy complimented the morsels of Poori, perfectly. The edges of the Malpua were crisp. The taste had a hint of cardamom and was not high…
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The eateries at these places have evolved over the years. From being a local shop serving the locals in the close vicinity to become a place of interest for food lovers across the city. Then, a few become national tourist places and become known across the country. Yet there are a few, nested in various…
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A quick work trip to Jaipur, capital city of Rajasthan, early this week also turned out to be a food and a foodie experience. I was introduced to Bejad Ki Roti served with Aloo-Pyaaz-Paneer Subzi, Gatte Ki Sabzi and Rajasthani Kadhi. Also got to taste a unique Kachori which was filled with skin-on spicy mashed…