Next in the line was an amazing Pork Curry. The runny gravy had chunks of pork meat. The first spoonful and the meat was silken soft and melt in mouth. Never ever had such a tender pork. I could have had repeated servings but had to control myself to leave some space for my favorite Masor Tenga, the tangy fish curry.
Recently, I had an amazing Breakfast in East Delhi, comprising a plate of Punjabi Poori Chhole followed by Chhole Bhature, a Thali of Naan with Shahi Paneer and Dal Makhani and then some great Dahi Bhalla. All these came as a pleasant surprise to me for East Delhi, for some strange reason, has always been under hyped for food.
Even a search on the net does not throw many options in Jalandhar. Last week, I was in the city for about 24 hours and explored quite a few places with the help of my local colleagues, online friends and the net. We visited some famous and some not so famous outlets and the locals swear by the food they serve. This could serve as a sort of food guide to the city.