Magic Of Flavours
by Rajesh Tara
Category: Thali
-
Out of the long list of Parantha specialties, we ordered Aloo Parantha, Mix Veg Parantha and Methi Matar Parantha for the three of us. However, out of curiosity, I checked if they used the similar Thick Tawa (Griddle) which they use in Agra. Vishal smiled and confirmed that the similar Tawa which weighs around 40…
-
So, it was a variety of Poha and Jalebi, Sindhi Dal Pakwaan, Gujarati Fafda and Kadhi besides others in breakfast. A lunch of Rajasthani Thali or an ala carte order of Lehsuni Palak and Khichri. And then some Hot Dog, Khopra Pattice and Batla Kachori during evening stroll. All this followed by some Coconut Crush,…
-
A quick work trip to Jaipur, capital city of Rajasthan, early this week also turned out to be a food and a foodie experience. I was introduced to Bejad Ki Roti served with Aloo-Pyaaz-Paneer Subzi, Gatte Ki Sabzi and Rajasthani Kadhi. Also got to taste a unique Kachori which was filled with skin-on spicy mashed…
Magic Of Flavours 