I strongly believe that every food, every dish, every cuisine, every flavour, even every spoonful has a story to tell. The only prerequisite is that, like a journalist, you need to have a ‘nose for the news (here read ear for the story)’. And so is with me. I look for stories whenever I taste…

Whenever I have gone to Hyderabad, particularly during the month of Ramzan (or Ramadan), one thing which always caught my fancy was Haleem. I had heard a lot about it but could never taste it.  Reasons, one it is available only during these days and normally it is available during evenings only. One couldn’t have…