Magic Of Flavours
by Rajesh Tara
Category: Vegetarian Street Food
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There is Cape Comorin in the southernmost part of India in Kanyakumari. Then there is Comorin, a gastropub, in up north, Gurgaon, NCR. A novel concept of Chef Manish Mehrotra of Indian Accent fame, Comorin has successfully brought the rustic flavours of down south to the north and on the way, it picked up few…
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Someone told me about this outlet in a posh South Delhi Famous Market and I am really glad that I went there. Here I got to taste, possibly one of the best Dahi Kebabs, although they call it Dahi Ke Sholay and Hara-Bhara Kebab.
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The Poori was so crisp that the moment you try to pierce the puff with your finger, the crust would crumble into flakes. The Chhole were spicy and the watery gravy complimented the morsels of Poori, perfectly. The edges of the Malpua were crisp. The taste had a hint of cardamom and was not high…
Magic Of Flavours 